povola|What is Provola cheese: Definition and Meaning,restaurant bordel

What Is. Provola is a soft, stretched-curd cheese made with whole buffpovolaalo milk combined with cow’s milk, or more commonly made with cow’s milk alone.

Provola affumicata is a typical smoked cheese from the Campania region and it is the classic cheese that we use in the dish pasta e patate (pasta and potatoes).This is very easy to make, stretchy, melty and requires no cooking.

Découvrez le fromage Provolapovola affumicata di bufala. Toutes les caractéristiques du fromage Provola affumicata di bufala pour vous aider à décider si vous souhaitez le déguster cette。

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